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RAS Agricultural ScienceВестник российской сельскохозяйственной науки Vestnik of the Russian Agricultural Science

  • ISSN (Print) 2500-2082
  • ISSN (Online) 3034-5200

Influence of wheat bran and calcium carbonate coextrusion on the composition of muscle tissue of broiler chickens

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PII
10.31857/S2500208224060182-1
DOI
10.31857/S2500208224060182
Publication type
Article
Status
Published
Authors
V. S. Polyakova
  • Occupation: Master Student
  • Affiliation: Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences
Volume/ Edition
Volume / Issue number 6
Pages
83-89
Abstract
The results of research on the effect of extruded wheat bran and calcium carbonate on amino acid and fatty acid composition of muscle tissue of broiler chickens are presented. It was found that the combination of extruded bran with 10 and 15% calcium carbonate led to an increase in saturated fatty acids and monounsaturated fatty acids against the background of changes in the amino acid profile, in particular, a decrease in the content of essential amino acids. Similar changes were revealed at introduction of extruded bran with calcium carbonate at a dosage of 25%. At the same time, according to the revealed effects, the optimal dosage of calcium carbonate introduction into a part of extruded bran is 20%, Ca3 group.
Keywords
цыплята-бройлеры кальций экструдирование отруби аминокислоты жирнокислотный состав биологическая ценность аминокислотный состав мышечная ткань
Date of publication
18.09.2025
Year of publication
2025
Number of purchasers
0
Views
5

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